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Home > List > Others > Cooking

Peas with garlic

Time: 2022-02-04 09:17:27 Author: ChinaWiki.net

Peas with garlic

Introduction:

"Holland bean is one of the legume vegetables with high nutritional value, which can benefit the spleen and stomach, generate fluid and quench thirst, harmonize the middle and lower Qi, eliminate hiccup, stop diarrhea and dysentery, and facilitate urination. Dutch bean is still a new year's dish in my hometown. Every time I eat on the first day of the lunar new year, I must have a fried dish - Dutch bean. I like stir fried peas with minced garlic. I've been very busy in recent days. I didn't cook or take pictures. Fortunately, there are still some stocks in stock. Although the photos are not good, they are also dishes made by heart. Let's have a taste. "

Production steps:

Step 1: wash the Dutch beans, remove the tendons, peel the garlic, wash, flatten and chop.

Step 2: heat the oil in the pan and stir fry the garlic.

Step 3: pour in the peas and stir fry.

Step 4: stir fry with salt.

Step 5: heat up the pan, pour a little water, stir fry until it is green, add some lard and stir well.

Materials required:

Peas: 400g

Garlic: right amount

Salt: right amount

Lard: right amount

Note: 1. The peas are light and crisp. It's better to be crisp than too old. 2. Like to eat sausage can add the right amount of sausage, taste better oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Peas with garlic


Chinese Edition

 

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