Beef pie

Beef pie

Introduction:

"Seventy two changes of breakfast cake [beef pie] breakfast cake is changing endlessly. Make it slowly and arrange it slowly. Naturally, meat pies are indispensable. Because the first day I made the beef roll, the stuffing taste was very good, so I made another stuffing and used it to make cakes. Cake is actually very random, shape ah, size ah, there is no fixed approach, what you want to do. Today, the pancake is really wrapped up. Because there are so many fillings, it can't be rolled out again after plastic surgery. That's it. It's also very good. A big pancake is delicious. "

Production steps:

Step 1: 1. Put the flour in the basin and add boiling water to make hot noodles. Heat well first, cool slightly and knead into a ball.

Step 2: 2. Cut the beef first and then chop it to make the stuffing, add chopped green onion and ginger, add salt, soy sauce, pepper and cooking wine, mix well,

Step 3: 3, add an egg white to mix well, then add starch to mix well.

Step 4: 4. Knead the dough evenly and repeatedly for a few minutes.

Step 5: 5. Roll the dough into a large piece and put the beef stuffing on it.

Step 6: 6. Fold. Pinch the edges together.

Step 7: 7. Heat the pan with oil and put on the cake,

Step 8: 8. Cauterize with a low heat, turn the middle over, until it is well done and out of the pot.

Step 9: 9. Change the knife.

Materials required:

Flour: right amount

Boiled water: appropriate amount

Beef: moderate

Scallion: right amount

Ginger: right amount

Salt: 5g

Soy sauce: 10 grams

Cooking wine: 5g

Sugar: 3 G

Pepper: 4 g

Note: the whole process of small fire, to ensure that the filling is fully mature.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh