Pork floss

Pork floss

Introduction:

"It's really convenient and simple to make meat floss with bread machine, and homemade meat floss is healthier."

Production steps:

Step 1: clean the pork and cut it into 3 cm chunks

Step 2: put the pork into the pressure cooker, add water to cover the pork, then add onion, ginger, Zanthoxylum, star anise, geranium, salt, cover and choose the stew mode, 15 minutes

Step 3: take out the cooked meat, cool it slightly, put it in the fresh-keeping bag, and smash it with a rolling pin

Step 4: take out the minced meat and tear it into shreds, then add salt, soy sauce and sugar to start the meat floss function of the toaster (the rest is left to the all-round Mitsubishi)

Step 5: put the sesame seeds in 10 minutes before the end of the program, then take them out to cool and seal them and enjoy them slowly

Step 6: complete

Materials required:

Pork: 500g

Onion: a section

Zanthoxylum: about 6

Fragrant leaf: 1 piece

Raw soy sauce: a spoonful

Sesame: right amount

Ginger: 3 tablets

Star anise: 2 capsules

Salt: half a teaspoon

Sugar: 1 teaspoon

Note: 1, like a little bit of the meat can be cut smaller, I like that kind of silk feeling, so cut a little big; 2, cooked meat after washing, remove the blood foam; 3, sesame need to be put late, and the best is broken, so it is more conducive to the absorption of nutrients.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh