Boiled pork tripe with pickled vegetables
Boiled pork tripe with pickled vegetables
Introduction:
"When you eat pork tripe at home, you often eat pickled vegetables and boiled pork tripe, especially the soup, which is delicious. You can't get tired of eating this soup!"
Production steps:
Step 1: shred pork tripe and slice pickled vegetables. If the pickles are too salty, soak them in water first
Step 2: heat the oil in the pan, add the pickles and stir fry.
Step 3: continue to add pork tripe and stir fry.
Step 4: add proper amount of water and bring to a boil.
Step 5: bring to a boil and cook for another two or three minutes.
Materials required:
Pickles: moderate
Pork tripe: right amount
Note: pickles are very salty. Don't add salt, unless pickles are too light.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Boiled pork tripe with pickled vegetables
-
1.[sweet potato can also live magnificently] roasted sweet potato with egg flavor Bacon
[sweet potato can also live magnificently] roasted sweet potato with egg flavor Bacon - Hong Shu Ye Ke Yi Hua Li Li De Huo Zhe Dan Xiang Xian Rou Kao Hong Shu
Time 2021-03-14 -
3.Braised bean curd with red wine
Braised bean curd with red wine - Hong Jiu Shao Dou Fu
Time 2021-03-14 -
5.Braised rice with chicken and black pepper
Braised rice with chicken and black pepper - Hei Jiao Ji Ba Fan
Time 2021-03-14 -
6.Fried noodles with willow leaves and soy sauce
Fried noodles with willow leaves and soy sauce - Liu Ye Zha Jiang Mian
Time 2021-03-14 -
7.Steamed dumplings with corn flour
Steamed dumplings with corn flour - Yu Mi Mian Zheng Jiao
Time 2021-03-14 -
11.Summer cool series of northeast cold dishes
Summer cool series of northeast cold dishes - Xia Ri Qing Liang Xi Lie Zhi Dong Bei Liang Ban Cai
Time 2021-03-14 -
12.[summer cold dish] Iced Lemon Chicken with lotus fragrance
[summer cold dish] Iced Lemon Chicken with lotus fragrance - Xia Ri Xiao Liang Cai He Xiang Bing Shuang Ning Meng Ji
Time 2021-03-14