Braised rice with chicken and black pepper

Braised rice with chicken and black pepper

Introduction:

"The first time I made western food, I didn't do it well. I sent it to you for your advice."

Production steps:

Step 1: prepare a piece of chicken breast.

Step 2: split the chicken breast in two.

Step 3: tap with the back of the knife to make it taste better.

Step 4: mix all the ingredients in a bowl.

Step 5: marinate the chicken for more than 2 hours.

Step 6: heat the pan with oil and add the chicken.

Step 7: turn back and forth and fry until the chicken is cooked.

Step 8: loading.

Materials required:

Chicken breast: 1 piece

Black pepper: moderate

Salt: right amount

Sugar: right amount

Minced garlic: a little

Honey: 1 teaspoon

Edible oil: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: the color of the picture is a little dark. It's because the light is not enough and the photo is not good at night. In addition, the time of marinating meat is too long. I forgot it when I put it in the refrigerator. But the taste is OK, just a little salty.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy