Summer cool series of northeast cold dishes

Summer cool series of northeast cold dishes

Introduction:

"Northeast cold food is popular all over the country, and it exists in supermarkets and vegetable markets. This is the heart. Everybody likes it. Now I put a lot of vegetables and cooked food can be mixed down, hope the students to add more. Vegetables, cucumber, peanuts, Yuzhu, tofu, gluten, cabbage core, jelly, jellyfish, kelp, jelly, potato, agaric, tremella, lotus root slices, dough, and other cool and refreshing dishes, according to their own choice, the main seasoning, chili oil, must use good pepper and fried, later can add cooked oil, Vinegar. Can be added according to taste or not. Seasoning - monosodium glutamate, salt, chicken essence, sesame oil, etc. home seasoning, add water

Production steps:

Materials required:

Cucumber: 2

Dried tofu: 2 pieces

Bean sprouts: 300g

Fans: 400g

Carrot: 250g

Onion, ginger and garlic: right amount

Hot pepper noodles: right amount

Coriander: moderate

Cooked sesame: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Fragrant hot oil: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy