Almond tile crisp

Almond tile crisp

Introduction:

"It's very simple and delicious. It's sweet, crisp and not greasy. It's lovely even in a small piece. When you bake a plate, it will be eaten up immediately... "

Production steps:

Step 1: soften the cream at room temperature, add powdered sugar and salt to beat. Add protein several times and beat well.

Step 2: sift in the low gluten powder and mix evenly.

Step 3: preheat the oven at 200 degrees. Lay the silicone paper in the baking pan and put on the tile mold. Dig a paste into the groove with a scraper, and then scrape the surface with a scraper. Remove the tile mold and sprinkle with almonds. (if it's not easy to take a picture, it won't be taken.)

Step 4: 200 degrees, middle layer, bake over high and low heat for about 5 minutes until colored. Take it out and pour it aside to cool.

Materials required:

Cream: 50g

Sugar powder: 50g

Protein: 50g

Low gluten powder: 60g

Almond slice: moderate amount

Salt: 1 / 8 teaspoon

Note: when leveling the batter, the scraper is used, and the effect is not good. Later, I simply used the scraper, and it was finished very quickly Need to scan from time to time, it's easy to bake

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet