Rice lees (stir fried shredded pork with garlic) - the most common but expected home style stir fry

Rice lees (stir fried shredded pork with garlic) - the most common but expected home style stir fry

Introduction:

"It's not necessary to cook every day. It's a big fish and meat meal. The trouble of meticulous cooking is that it's simple and delicious. Home cooking is a dish that every family can often eat. Although it's home cooking, it can make a very good taste. That's not simple. Ha ha, nonsense for a long time. I don't know if anyone can understand what I'm talking about... Cooking and cooking, I think, can develop people's imagination. Maybe a new cooking attempt is like an experiment of an inventor. Only you know the joy of success. The key is to enjoy it

Production steps:

Materials required:

Garlic: 300g

Lean meat: 150g

Salt: right amount

Orleans wing material: right amount

Soy sauce: moderate

Cooking wine: moderate

Laoganma Douchi chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other