Steamed bun with bean curd

Steamed bun with bean curd

Introduction:

Production steps:

Materials required:

Yeast dough: 600g

Tofu: 1 piece

Eggs: 3

Mushroom: 10

Oil: 30 ml

Salt: 5g

Sesame oil: 10 ml

Pepper: 2G

Scallion: right amount

Ginger: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh