Sliced Boiled Pork with Garlic Sauce
Sliced Boiled Pork with Garlic Sauce
Introduction:
"It's a traditional Sichuan dish. This dish is easy to make, with attractive garlic flavor, spicy, sour and sweet, meat and vegetable collocation, fat but not greasy. It is a good dish with wine in summer
Production steps:
Materials required:
Pork buttock: 100g
Mung bean sprouts: 100g
Garlic: right amount
Ginger: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Chili oil: right amount
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: garlic
Sliced Boiled Pork with Garlic Sauce
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