Pumpkin bean paste cake

Pumpkin bean paste cake

Introduction:

"It's like our pan has a high exposure rate. I don't fry much. I use too much oil. This pumpkin cake is similar to the purple potato cake of the last few days. It's not fried. It's just as delicious. The bean paste stuffing inside is bought in bags. It feels too sweet. It's not as good as what you make. It's time to make some bean paste by yourself. "

Production steps:

Materials required:

Pumpkin puree: right amount

Glutinous rice flour: 250g

Flour: right amount

Bean paste filling: appropriate amount

White Sesame: right amount

Sugar: 50g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet