Shrimp monosodium glutamate
Shrimp monosodium glutamate
Introduction:
"The monosodium glutamate made by ourselves is comfortable to watch and safe to eat"
Production steps:
Step 1: 500 grams of dried shrimps
Step 2: weigh 500 grams of shrimps
Step 3: rinse
Step 4: control the moisture content
Step 5: control the moisture content
Step 6: dry the wok
Step 7: dry the wok
Step 8: add the dried shrimps and fry them slowly
Step 9: cool and grind with a cooking machine
Step 10: add proper amount of ice sugar powder and mix well
Materials required:
Dried shrimps: right amount
Rock sugar powder: right amount
Note: refrigerate and keep fresh
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: Original
Shrimp monosodium glutamate
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