Corn cake

Corn cake

Introduction:

Production steps:

Step 1: mix all dry powder materials.

Step 2: beat the eggs with sugar, turn the yeast to boiling water, and then mix all the ingredients with (1) to make a batter.

Step 3: mix the batter and cover it for fermentation.

Step 4: after about an hour, the fermentation is completed.

Step 5: pour the batter into the oiled container.

Step 6: steam for 15-20 minutes after boiling water, insert and pull out with toothpick. If there is no paste on it, turn off the fire.

Step 7: make a good cake.

Materials required:

Flour: 1 cup

Cornmeal: 1 / 3 cup

Egg: one

Sugar: right amount

Yeast: right amount

Note: 1) when adding water, add it in several times. Do not mix it too thin. It is easy to succeed if it is thicker. 2) If the batter is not very good, you can use a little bit of raw powder mixed with a little bit of baking powder, pour into the batter, stir evenly (the strength should be light), and then pour into the plate, steaming.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet