[Xiaoxiao kitchen creative dish] pickled pasta

[Xiaoxiao kitchen creative dish] pickled pasta

Introduction:

Production steps:

Step 1: take a large pot, add enough cold water, add 10 grams of salt, potatoes with skin, cook about 20 minutes. Drain the cooked potatoes, peel them, and mash them while they are hot. Add eggs, flour, salt and black pepper to the mashed potatoes. Stir until the potatoes have absorbed all the seasoning.

Step 2: put the mashed potatoes on the board and sprinkle some flour on the board; knead with both hands until the dough is smooth; divide the large dough into fist sized dough and roll it into strips about 3cm thick.

Step 3: cut into 2 cm pieces.

Step 4: rub smooth with hand, and press out texture with food fork to form spaghetti pimple. Put the dough lumps on a tray sprinkled with flour and leave space between each piece to prevent them from sticking together.

Step 5: take a large pot of water to boil, add 10 grams of salt; put spaghetti pimples into boiling water.

Step 6: cook until the pimples are floating and cooked thoroughly, then rinse with cold water to cool down quickly and control the moisture.

Step 7: shred the onion, cut the zucchini into pieces and slice the streaky pork; add butter and olive oil in the pot, stir fry the streaky pork until the oil is out, add the onion and stir fry until the flavor is soft.

Step 8: stir fry with zucchini, add Korean kimchi, cooked spaghetti pimple and Korean chili sauce, stir well, then add light cream and chicken soup, mix well and cook for 1 minute.

Step 9: turn off the engine and put on the Parmesan cheese.

Materials required:

Potatoes: 500g

Egg: 1

Flour: 150g

Kimchi: 150g

Pork: 100g

Butter: 100g

Cream: 50g

Chicken soup: 50 ml

Parmesan: 30g

Onion: 100g

Zucchini: 500g

Salt: 20g

Black pepper: moderate

Olive oil: right amount

Korean chili sauce: 50g

Note: Tips: 1. When cooking potatoes, do not pour potatoes into boiling water, use cold water to prevent potato skin cracking, so as not to make potatoes too wet. 2. Cooked spaghetti pimples can be stored for 2-3 days in cold storage; frozen spaghetti pimples can be stored for 3 months; quick frozen spaghetti pimples need to be boiled in boiling water for 6-7 minutes.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy