A mouthful of crispy corn

A mouthful of crispy corn

Introduction:

"Only a fool can be faithful to the original." In fact, no one can be completely faithful to the original work, even if it is completely in accordance with the operation. Because, this is not that, you are not him. Even if it's made by the same person, even if the results seem to be the same every time, they are different. Because this time is not that time. Although they are similar in appearance, they are different lives. And life is not replicable. Therefore, although this is Mr. Shishang's prescription, it can only be the color of corn crisp, not Mr. Shishang's corn crisp. A little bit of chewy corn cake is specially cut into the size of a mouthful. You don't have to bite it off, but directly throw it into your mouth. If you have a good mouth, grind your teeth slowly, and then let it melt in your mouth. "

Production steps:

Step 1: Materials

Step 2: pour water, malt, salt, sugar and water into the pot in turn

Step 3: heat on the fire

Step 4: Boil

Step 5: add butter

Step 6: cook to 125 degrees and remove from heat

Step 7: pour in cornflakes

Step 8: mix quickly

Step 9: pour into the square mold and flatten it

Step 10: demoulding

Step 11: dice

Materials required:

Water malt: 62 G

Salt: 0.5g

Fine granulated sugar: 30g

Water: 22G

Butter: 10g

Cornflakes: 100g

Note: after adding cornflakes, it needs to be quickly stirred to avoid temperature reduction and uneven mixing. The size of the cut pieces can be adjusted as you like.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet