Hot and sour flat fish
Hot and sour flat fish
Introduction:
Production steps:
Materials required:
Flat fish: moderate
Sour pepper: right amount
Shredded ginger: right amount
Salt: right amount
Oil: right amount
Cooking wine: moderate
Soy sauce: right amount
Thirteen spices: appropriate amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: hot and sour
Hot and sour flat fish
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