Fried duck with chili sauce
Introduction:
"Spicy fried duck is delicious. It's almost past the Mid Autumn Festival. In order to meet the festival, every family has to kill ducks. The valley language in the countryside is like this: eat Zongzi on the Dragon Boat Festival in May and duck on the Mid Autumn Festival in August. On the day of the Mid Autumn Festival, every family has to cook duck meat, steam, fry, stew, soup and so on
Production steps:
Materials required:
Duck: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Proper amount: soy sauce
MSG: right amount
Vinegar: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried duck with chili sauce
Famous but simple biscuit finger biscuit - Ming Qi Chao Da Que Hen Jian Dan De Bing Gan Shou Zhi Bing Gan
Rock sugar elbow - the whole journey - Bing Tang Zhou Zi Quan Cheng Tu Jie Mei Wei Zhi Zu
Stewed chicken with red jujube wine - Hong Zao Tian Jiu Men Tu Ji Xian Tian
Steamed dumplings stuffed with cucumber and egg - Huang Gua Ji Dan Xian Da Zheng Jiao
Microwave cured pork with garlic and rice in red oil - Wei Bo Hong You Suan Mi La Rou
Spinach egg noodle soup - Jia Chang Zhu Shi Bo Cai Ji Dan Tang Mian
Lotus and chicken feet soup - Lian Sheng Feng Zhao Tang