Salmon silk roll: a ten minute breakfast snack

Salmon silk roll: a ten minute breakfast snack

Introduction:

"When it comes to Norwegian food, the first thing you think of is salmon, because Norway is a big exporter of salmon, COD and other deep-sea fish. In addition to raw and fried salmon, there is another kind of smoked salmon. The processed smoked salmon is slightly salty and can be served with a salad or bread for breakfast. Today, I'd like to introduce a simple and elegant snack, which can be used not only for love breakfast, but also for entertaining relatives and friends at family parties. "

Production steps:

Step 1: cut off the four sides of the toast and thin it with a rolling pin

Step 2: add a little lemon juice, black pepper and dill to the butter and mix well

Step 3: apply it on the bread

Step 4: spread a piece of smoked salmon

Step 5: roll up the cake and cut it into small pieces

Materials required:

Whole wheat toast: 2 slices

Smoked salmon: 2 pieces

Butter: 1 tbsp

Black pepper: moderate

Dill: right amount

Lemon juice: right amount

Note: dill taste and usually eat fennel very similar. If there is no dill, you can not add it. It won't have much influence.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original