Everything: Sesame Cake

Everything: Sesame Cake

Introduction:

Production steps:

Step 1: Ingredients: low gluten flour, sesame paste, pepper, a little salt, white sesame, fennel powder, cooking oil, soy sauce, warm water, baking soda.

Step 2: add 3 grams of baking soda into 300 grams of flour and mix well. Mix the flour with 50-60 ° warm water (continuously press the dough from the four sides to the middle. Pour in the warm water slowly. Mix the dough with water for a second time. Remember not to add too much water at one time.)

Step 3: brush a little oil on the dough, knead the dough smooth and soft for 10 minutes. Shaobing is a kind of semi steamed flour food, so it is not easy to relax for a long time.

Step 4: add 1 gram of fennel powder into sesame paste, add a little salt to adjust the salty taste, and set aside.

Step 5: roll the loose dough into pieces, but thin. If it feels sticky, apply some oil; apply sesame paste evenly on the dough.

Step 6: stretch it gently with your hand, then roll it up to form a long roll.

Step 7: divide the dough roll into uniform pieces, and pinch the four corners of the dough by hand.

Step 8: make a dough ball and brush soy sauce on the surface. Soy sauce plays the role of bonding sesame.

Step 9: dip the soy sauce surface with sesame seeds, and pat the sesame seeds to make them more firm.

Step 10: put the sesame seed side down into the pot and bake over low heat.

Step 11: turn over and bake for many times, pan for about 20 minutes, and the surface of the pancake is golden yellow.

Materials required:

Low gluten flour: right amount

Sesame paste: right amount

Zanthoxylum bungeanum: right amount

A little salt: right amount

White Sesame: right amount

Fennel powder: appropriate amount

Edible oil: right amount

Soy sauce: right amount

Warm water: moderate

Baking soda: moderate

Note: 1, the dough must be soft, have a certain strength, face water to step by step, must not add more at a time, because the pancake belongs to semi hair flour food, so it is not easy to relax too long, dough relaxation 10-15 minutes on the line. 2. Sesame paste must be diluted with oil. Do not add water. Pepper must be fried thoroughly, otherwise there will be hemp feeling, pepper noodles and fennel powder cut can not put more, can achieve the effect of taste.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor