Iced sweet scented osmanthus almond tofu

Iced sweet scented osmanthus almond tofu

Introduction:

"This almond bean curd is very simple. It's made of light cream. It's a luxury version of almond bean curd. It tastes better and mellow. As long as you are willing to try it, you will succeed. I hope you can experience the beauty of life in this pure white! There's no need to talk about anything else. When you cook agar, you need to boil it slowly over low heat. Don't paste it. Just don't see the agar! "

Production steps:

Materials required:

Agar: 3 G

Cold water: 100ml

Almond powder: 35g

Cream: 200ml

Water: 100ml

Mineral water: 80120ml

Sweet osmanthus: 50g

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet