Iced sweet scented osmanthus almond tofu
Iced sweet scented osmanthus almond tofu
Introduction:
"This almond bean curd is very simple. It's made of light cream. It's a luxury version of almond bean curd. It tastes better and mellow. As long as you are willing to try it, you will succeed. I hope you can experience the beauty of life in this pure white! There's no need to talk about anything else. When you cook agar, you need to boil it slowly over low heat. Don't paste it. Just don't see the agar! "
Production steps:
Materials required:
Agar: 3 G
Cold water: 100ml
Almond powder: 35g
Cream: 200ml
Water: 100ml
Mineral water: 80120ml
Sweet osmanthus: 50g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Iced sweet scented osmanthus almond tofu
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