Taiwan style dish: Peanut stewed gluten
Taiwan style dish: Peanut stewed gluten
Introduction:
"The ingredients are simple and easy to make, but the taste is excellent. Soft peanuts with fresh gluten can be used to make porridge, rice, noodle topping or cold beer in hot summer. It's really delicious. "
Production steps:
Materials required:
Peanuts: moderate
Oil gluten: appropriate amount
Old style: moderate
Rock sugar: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fennel: right amount
Cinnamon: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and sweet
Taiwan style dish: Peanut stewed gluten
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