Plain Chiffon cake
Plain Chiffon cake
Introduction:
"Qifeng cake is a roadblock for novices. Because of its soft taste, people absolutely like it. But for novice bakers, if they can make Qifeng cake well, they will be familiar with other cakes. Qi Feng cake is also my first lesson. Now Qi Feng tells me it's a piece of cake! So I'd like to share with you how my Qifeng cake is made
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 50g
Sugar: 40g
Milk: 50ml
Salad oil: 10ml
Corn flour: 5g
White vinegar: 4 drops
Salt: a handful
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Plain Chiffon cake
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