Soft glutinous yam balls

Soft glutinous yam balls

Introduction:

"Yam is a mild and stable tonic, with the characteristics of tonic but not stagnant, warm but not dry. It is suitable for old children, and it is the most effective for children with chronic diarrhea. It is also often used in medicated diet and food therapy. Yams can be steamed, porridge and fried, but it's also very tempting to fry them occasionally. "

Production steps:

Step 1: wash and peel the yam, and let it stand on high heat in microwave oven for 10 minutes

Step 2: press into yam mud while hot

Step 3: form a ball of moderate size and stick bread bran on the surface

Step 4: finish all the yam mud in turn

Step 5: heat the pan and pour the oil. When the oil temperature is 50-60%, deep fry the pills

Step 6: when the surface is golden, remove the control oil

Materials required:

Yam: 1 root

Bread bran: right amount

Note: the whole process must be slowly fried with low fire

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet