Steamed chicken feet with soy sauce

Steamed chicken feet with soy sauce

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean the chicken feet and cut the tendon along the leg bone

Step 3: blanch

Step 4: marinate the fried chicken feet with soy sauce and salt for half an hour

Step 5: take out and dry with paper towel

Step 6: deep fry in hot oil until dark red

Step 7: remove the oil

Step 8: soak in water for 1 hour

Step 9: take it out and put it on the plate. Pour in some salt and soy sauce, add scallion and ginger slices, add star anise, cinnamon and fragrant leaves, and add some clear soup. Put it on the steaming tray and steam for half an hour. Turn off the heat

Step 10: steamed chicken feet

Materials required:

Chicken feet: right amount

Onion and ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Precautions: 1. Before frying chicken feet, be sure to absorb the water, at the same time, do a good job in preventing splashing, and cover with the pot cover. 2. Pay attention to the heat when frying chicken feet. If it is deep fried, soak it for a little longer. 3. Pay attention to the seasoning of the soup before steaming.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh