Lazy version spicy shrimp

Lazy version spicy shrimp

Introduction:

"It's my first time to cook spicy shrimp, but it's also a common dish to eat out. It's not healthy to eat out all the time, and you can get gutter oil. It's a pleasure to make it yourself. At least the family can eat together."

Production steps:

Step 1: prepare materials

Step 2: wash the shrimp, remove the beard, open the back and remove the mud

Step 3: shred kelp, cut cucumber into small pieces, cut celery into sections,

Step 4: Chop green onion, red pepper and garlic

Step 5: take up an oil pan, pour in the right amount of oil, fry the shrimp for 1 to 2 minutes when the oil is 70% hot

Step 6: deep fried shrimp, set aside

Step 7: leave a proper amount of oil in the oil pan, pour in bean paste, spicy sauce, garlic, red pepper, Chinese prickly ash, fragrant leaves, stir fry over low heat

Step 8: add kelp and celery and stir fry

Step 9: pour in the shrimp and stir fry it. The shrimp is cooked. Stir fry it evenly. Pour in a little water to make the shrimp taste better

Step 10: cucumbers are easy to ripen and put in

Step 11: before starting the pot, scatter the shallots and sesame seeds and start the pot

Step 12: Loading

Materials required:

Shrimp: 600g

Cucumber: 1

Kelp: right amount

Celery: moderate

Bean paste: 2 tablespoons

Spicy sauce: 1 tablespoon

Chinese prickly ash: more than 20

Fragrant leaves: how many

Garlic: 4 small

Red pepper: 4

Scallion: right amount

Sesame: right amount

Note: Douban sauce and spicy sauce are a little salty, I did not put salt, shrimp is very fresh, what monosodium glutamate ah, chicken essence ah, do not use, originally I cook this is not put, do not eat at home or less

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy