Fried squid

Fried squid

Introduction:

Production steps:

Step 1: clean the squid and cut it into small pieces.

Step 2: black fungus bubble hair wash, pick into small flowers.

Step 3: cut onion, ginger and garlic well, and cut green pepper into sections.

Step 4: pour the squid into the water. When you see the squid pieces curl, immediately pick them up and soak them in ice water.

Step 5: add oil in the pan, saute onion, ginger and garlic.

Step 6: pour in the boiled squid flower and stir fry for a few times.

Step 7: add the soaked agaric.

Step 8: then put in the cut green pepper, pour in a little vinegar and soy sauce, add salt and chicken essence, stir fry quickly, pour in sesame oil before leaving the pot.

Materials required:

Squid: 300g

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Precautions: 1. The fire should be strong and the speed should be fast, otherwise the meat will be fried old and not crisp; 2. The time should not be too long, and the squid should be picked up immediately when it is rolled up; 3. The hot squid can be soaked in ice water to keep its crisp, tender and smooth taste.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: other