Fish with vermicelli in soup pot

Fish with vermicelli in soup pot

Introduction:

"Ingredients: 500g grass carp, potato powder. Ingredients: coriander, refined salt, edible oil. Seasoning: seasoning, Lee Kum Kee soy sauce, chili oil. Methods: 1. Chop 500g grass carp, 2. Soak sweet potato vermicelli, 3. Cut coriander into sections, 4. Heat oil in the pan, add cut grass carp, 5. Add salt and fry in oil, fry slightly yellow. 6. Add appropriate amount of water, add the required seasoning and cook for 5 minutes. 7. Then put in sweet potato powder, 8. Cook for 2 minutes, 9. Finally put in the cut coriander

Production steps:

Materials required:

Grass carp: 500g

Potato flour: 300g

Coriander: moderate

Refined salt: right amount

Edible oil: right amount

Seasoning: right amount

Old style: moderate

Chili oil: right amount

matters needing attention:

Production difficulty: God level

Process: boiling

Production time: 10 minutes

Taste: Super spicy