Small roast sausage

Small roast sausage

Introduction:

"Young office workers are in a hurry, but they should also be kind to their stomachs. 10 minutes to make delicious food, delicious nutrition, unstoppable

Production steps:

Step 1: prepare the ingredients, half of the table sausage separated by cross; wash the rape and pepper for use.

Step 2: add oil to the hot pot and reduce the heat.

Step 3: add sausage and green pepper to the pot.

Step 4: when the lower part of the sausage is cruciferous, the sausage will be slightly red.

Step 5: fry the rape with the remaining hot oil in the pot. When the leaves turn green and there is water seeping from the bottom of the pot, add a little salt and stop for 1 minute, you can put it on the plate.

Step 6: how about it? It looks good and tastes good (*^__ ^*) it's so simple, nutritious and delicious. What are you waiting for? Try it quickly!

Materials required:

Table sausage: 6

Pepper: 1

Rape: moderate

Vegetable oil: 50g

Salt: 2G

Note: 1. The cooking process of this dish should not be too hot, in order to avoid scorching sausage. 2. Because the sausage itself contains salt, so there is no salt, low salt is good for health. 3. Vegetables can be matched by themselves, mainly to enrich the taste and supplement vitamins.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy