Fried rice with preserved meat

Fried rice with preserved meat

Introduction:

"Most of the rest of the rice is fried rice. Today I also make a fried rice [spicy assorted fried rice] as lunch. It is not only nutritious, but also delicious. It tastes good with a soup. Here to share with friends, I hope you like it

Production steps:

Step 1: Spicy mixed fried rice ingredients.

Step 2: slice the sausage and onion.

Step 3: dice cucumber, onion and carrot, and cut agaric into the same size as cucumber.

Step 4: first put a little oil to fry the sausage.

Step 5: heat the frying pan to cool the oil, beat the eggs to pieces, heat the oil and stir fry the eggs to pieces.

Step 6: add a little oil in the bottom of the pot and stir fry with scallions.

Step 7: stir fry the fungus.

Step 8: stir fry in agaric.

Step 9: stir fry the onion.

Step 10: stir fry the rice.

Step 11: stir fry the rice, add the egg and stir fry.

Step 12: stir well, then add diced cucumber and stir fry.

Step 13: add salt and chicken essence to taste, then add sausage.

Step 14: put the fried rice on a plate and eat while it's hot.

Materials required:

Leftover rice: a bowl

Cucumber: half less

Carrot: half less

Onion: 20g

Moisture agaric: 30g

Egg: one

Scallion: right amount

Ginger: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: a little

Pepper: a little

Note: 1, sausage flavor, if you do not like, do not use which oil fried taste better. 2. Quick fry the eggs over high heat. Just tender them. 3. Just put your favorite vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh