Fried rice with preserved meat
Introduction:
"Most of the rest of the rice is fried rice. Today I also make a fried rice [spicy assorted fried rice] as lunch. It is not only nutritious, but also delicious. It tastes good with a soup. Here to share with friends, I hope you like it
Production steps:
Step 1: Spicy mixed fried rice ingredients.
Step 2: slice the sausage and onion.
Step 3: dice cucumber, onion and carrot, and cut agaric into the same size as cucumber.
Step 4: first put a little oil to fry the sausage.
Step 5: heat the frying pan to cool the oil, beat the eggs to pieces, heat the oil and stir fry the eggs to pieces.
Step 6: add a little oil in the bottom of the pot and stir fry with scallions.
Step 7: stir fry the fungus.
Step 8: stir fry in agaric.
Step 9: stir fry the onion.
Step 10: stir fry the rice.
Step 11: stir fry the rice, add the egg and stir fry.
Step 12: stir well, then add diced cucumber and stir fry.
Step 13: add salt and chicken essence to taste, then add sausage.
Step 14: put the fried rice on a plate and eat while it's hot.
Materials required:
Leftover rice: a bowl
Cucumber: half less
Carrot: half less
Onion: 20g
Moisture agaric: 30g
Egg: one
Scallion: right amount
Ginger: right amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: a little
Pepper: a little
Note: 1, sausage flavor, if you do not like, do not use which oil fried taste better. 2. Quick fry the eggs over high heat. Just tender them. 3. Just put your favorite vegetables.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huan Ge Hua Yang Chi Mi Fan La Wei Shi Jin Chao Fan
Fried rice with preserved meat
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