Rose mung bean milk

Rose mung bean milk

Introduction:

"It's hard to use the sugar rose of your own family if you put it. Even if the rose has a thousand good, it is useless to put it. Always forget, even think of it, also often lazy to use. Don't be lazy this day. Add it to soybean milk. Roses soothe the liver and regulate qi, mung beans detoxify and remove fire, and soybeans replenish qi and middle energizer. The combination of the three must be good. "

Production steps:

Step 1: Materials

Step 2: wash and drain the soybeans and mung beans

Step 3: put it into a bowl and soak it in water overnight

Step 4: pour the soaked beans into the soymilk machine

Step 5: add sugar rose

Step 6: pour in water

Step 7: the water surface does not exceed the waterline

Step 8: install the head

Step 9: activate total nutrition

Step 10: end of beating

Step 11: pour out

Materials required:

Sugar rose: 1 teaspoon

Mung bean: 25g

Soybeans: 50g

Water: 1200 ml

Note: roses without sugar can also be replaced by rose petals. Beating function can be selected according to the situation of your own soymilk machine and your preference. Beat a good soybean milk can be seasoned according to their own taste sugar drinking

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet