Homemade roast beef

Homemade roast beef

Introduction:

"This roast beef is not good-looking, but it's delicious. You can try it."

Production steps:

Step 1: put beef and seasoning into a large bowl and marinate. (can put a little water)

Step 2: marinate for 24 hours.

Step 3: preheat the oven. Put tin foil on the baking plate, put the cured beef on the tin foil, 200 degrees, 30 minutes. Turn the meat upside down in the middle and pour the remaining seasoning on the meat at the same time. (no, I forgot to take this step!)

Step 4: finished product. It's not nice, but it's delicious!

Materials required:

Beef: 500g

Pepper powder: right amount

Dried ginger powder: appropriate amount

Fennel: right amount

Thirteen spices: appropriate amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Note: the temperature and time of the oven are adjusted according to the performance of the oven. Other seasonings should be added according to your home, but thirteen spices must be put. This is the key to delicious food! In the remaining 3-5 minutes of the barbecue, put some onions together to roast, mature with meat to eat will be better.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Original