A bowl of soup mixed with various seasonings -- delicious meat wonton

A bowl of soup mixed with various seasonings -- delicious meat wonton

Introduction:

"Wonton is a famous snack popular all over the country with various names, different productions and beautiful fragrance. Meat wonton is the most basic method. Beijing began to stop heating. It happened to rain and the temperature dropped. I'm really too lazy to cook, so I have to have a simple and warm dinner. Ha ha, eat wonton, one bowl for each person, isn't it.... As a matter of fact, it's more convenient to pack more quick-frozen food in the refrigerator. Wonton focuses on soup, and delicious soup is the essence of a bowl of wonton. Let's share with you today. You can make a bowl of wonton stew without soup

Production steps:

Step 1: add salt chicken sauce, onion and ginger oil to the lean meat filling, and stir well.

Step 2: add water little by little, and beat until strong.

Step 3: prepare the soup cucumber laver coriander mustard.

Step 4: buy ready-made wonton skin.

Step 5: take a wonton skin and fill it with meat on the narrow side.

Step 6: fold it down once.

Step 7: fold again.

Step 8: both sides are compacted tightly.

Step 9: wrap it all.

Step 10: bring to a boil with water, add the wonton and cook until the wonton skin is transparent.

Step 11: deal with the ingredients of the soup.

Step 12: take a bowl, add cucumber slices, parsley, mustard, laver, chicken essence, sesame oil, pepper, vinegar and delicious soy sauce.

Step 13: add a spoonful of wonton soup and bring it to a boil.

Step 14: fish in the wonton again.

Materials required:

Lean meat: 250g

Wonton skin: 500g

Cucumber: moderate

Coriander: moderate

Laver: right amount

Onion and ginger: right amount

Mustard mustard: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Vinegar: right amount

White pepper: right amount

Note: adding cucumber to the soup can make the soup more delicious and fresh. The extra raw wonton can be frozen in the refrigerator and taken as you like.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light