Bear cookies

Bear cookies

Introduction:

"Today, I'd like to recommend this cute baby bear cookie with zero technology basis to mothers who have children at home. Golden color, mellow taste, pure taste, fragrant and pleasant, the dense taste and the thick smell of butter make every contact with it aftertaste. With the cute shape of baby bear, your children will be attracted by its irresistible delicious appearance when they taste cookies. "

Production steps:

Step 1: remove the butter from the refrigerator early, cut it into small pieces and soften it at room temperature

Step 2: beat the softened butter with the beater until smooth

Step 3: add sugar

Step 4: add sugar powder

Step 5: stir slightly with a rubber knife. (this is the next step to prevent the sugar and powdered sugar from splashing when opening the egg beater.)

Step 6: turn on the beater and beat the butter until smooth

Step 7: add the egg mixture in three times. Each time, wait until the egg mixture is completely mixed with the butter before adding the next time

Step 8: until the butter turns white and bulky, you can stop stirring

Step 9: mix the common flour and corn starch evenly, and then sift into the butter

Step 10: mix the flour and butter with a rubber knife until all the flour is wet

Step 11: cover with plastic wrap and refrigerate for 30 minutes

Step 12: take it out, put it into the fresh-keeping bag, roll it open with a rolling pin, and then tear the fresh-keeping bag off the surface

Step 13: press the model on it with the mold

Step 14: use a scraper to move it to the oil paper baking tray, and then put it into the preheated oven to bake. In the middle of the oven, heat up and down, 190 degrees, about 10 minutes

Materials required:

Medium gluten flour: 160g

Corn starch: 40g

Egg: 1

Butter: 10g

Sugar powder: 55g

Fine granulated sugar: 30g

Note: 1, baking conditions: the middle layer of the oven, up and down the fire, 190 degrees, about 10 minutes (please adjust the temperature and time according to your own oven). 2, when adding the egg liquid, each time after the egg liquid and butter are completely mixed, add the next time. 3, the biscuit is sealed after cooling

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: milk flavor