Olive and crucian carp soup
Introduction:
"I'm sure I haven't tasted this soup personally, because it's just a temporary idea to mix it with pickled olives. The soup is not so refreshing in color. It seems that I have to try my best to make the soup clear in color. Ha ha, I'll give it to my relatives for a taste."
Production steps:
Materials required:
Pickled Olives: one portion
Crucian carp: two
Jiang: one
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: Original
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