The first attempt of chocolate transfer printing

The first attempt of chocolate transfer printing

Introduction:

"The first time I did chocolate transfer printing, although the lines were a little rough, it was a success on the whole. It seems that we should continue to strengthen our Kung Fu next time! As for cake and decoration, please seriously ignore it. For the first time, there was no flower mounting turntable, and the cream of purple potato milk shake became very thin. In addition, the weather was hot, and the cream melted in an instant... It's a terrible sight. "

Production steps:

Materials required:

Dark chocolate: 90g

White chocolate: 90g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet