Breakfast story: egg flower dumplings and sweet wine soup

Breakfast story: egg flower dumplings and sweet wine soup

Introduction:

"When the sweet wine is made, we'll use this homemade sweet wine to make a delicious breakfast that we miss for a long time - egg flower dumpling sweet wine soup!"

Production steps:

Step 1: put two tablespoons of liqueur into the pot.

Step 2: 1 pour boiling water, open fire and bring to a boil.

Step 3: put in the dumplings and cook for about seven or eight minutes until the dumplings float.

Step 4: knock an egg into a bowl, break it up, and pour it into the pot (I pour the whole egg directly, and then break it up with a frying spoon.

Step 5: boil again and serve.

Materials required:

Liqueur: 2 tablespoons

Dumplings with stuffing: 10

Egg: 1

Note: no additional sugar, sweet wine itself has sweet taste.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour