Knife roll

Knife roll

Introduction:

Production steps:

Step 1: knock the egg in the basin, add cooking wine, vinegar and sugar

Step 2: break up with chopsticks

Step 3: add appropriate amount of flour and yeast, stir well with chopsticks

Step 4: add appropriate amount of warm water and dough, and soft, fast fermentation.

Step 5: ferment the dough to twice the size, you can see many small holes

Step 6: sprinkle some dry noodles on the chopping board, and knead the fermented noodles into a smooth dough

Step 7: cut the face into 4 parts

Step 8: take one of them and rub it into a long strip

Step 9: cut into small strips with a knife

Step 10: cut into small strips with a knife and steam for 1 hour.

Step 11: boil in cold water and steam for 25 minutes

Step 12: OK.

Materials required:

Flour: right amount

Eggs: right amount

Vinegar: a spoonful

Cooking wine: a spoonful

Sugar: 2 teaspoons

Yeast: right amount

Warm water: moderate

Note: 1, the surface should be soft, fast, and the knife roll is very soft and elastic. 2. The embryo must be fermented twice. If the time is enough, the embryo will be completely covered. It's best to take it lightly.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other