Enjoy without meat
Introduction:
"Chestnuts are good for kidney, waist and bone. It's good to eat them in autumn. Bran is a high protein food. As long as the cooking method is proper, it's absolutely a healthy diet food."
Production steps:
Step 1: prepare raw materials
Step 2: blanch bran and squeeze out water
Step 3: add two tablespoons of soy sauce, one teaspoon of soy sauce, one teaspoon of oyster sauce, one teaspoon of Tang Dynasty, and one teaspoon of five spice powder; mix the appropriate proportion of salt and chicken essence into a bowl of juice
Step 4: saute cinnamon star anise with hot pot and cool oil
Step 5: pour in the roasted bran
Step 6: add the bowl and boiling water
Step 7: put in the soaked agaric
Step 8: put chestnuts into the mouth and simmer for about 20 minutes, then collect the juice.
Materials required:
Bran: right amount
Chestnut: moderate
Auricularia auricula: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Five spice powder: appropriate amount
Sugar: right amount
Salt: right amount
Cinnamon: moderate
Chicken essence: appropriate amount
Star anise: right amount
Note: Tips: 1, bran blanching without frying, reduce oil intake, this dish is low oil and low fat, the same strong sauce, delicious rice 2, add a good bowl of juice in advance, easy to operate, not to add more seasoning or less fussy 3, adding Auricularia auricula is more healthy
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spiced
Enjoy without meat
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