Steamed pork with radish
Steamed pork with radish
Introduction:
Production steps:
Materials required:
Yanghua radish: 400g
Minced meat: 120g
Pork chop sauce: 20g
Chili sauce: 10g
Oyster sauce: 10g
Veteran: 5g
Salt: 3 G
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Steamed pork with radish
-
2.Shrimp balls with garlic sprouts
Shrimp balls with garlic sprouts - Suan Miao Xia Qiu
Time 2021-03-14 -
3.Stir fried Beef Brisket with Hericium erinaceus
Stir fried Beef Brisket with Hericium erinaceus - Hou Tou Gu Chao Niu Nan
Time 2021-03-14 -
5.Steamed black chicken with red dates
Steamed black chicken with red dates - Hong Zao Zheng Wu Ji
Time 2021-03-14 -
6.Fried cabbage with mushroom and fungus
Fried cabbage with mushroom and fungus - Dong Bei Jia Chang Cai Xiang Gu Mu Er Chao Bai Cai
Time 2021-03-14 -
7.Steamed spareribs with fermented bean curd
Steamed spareribs with fermented bean curd - Fu Ru Xiang Zheng Pai Gu
Time 2021-03-14 -
8.Stir fried shredded kelp with spicy sauce
Stir fried shredded kelp with spicy sauce - La Chao Hai Dai Si
Time 2021-03-14 -
12.Fried shredded pork with Pleurotus eryngii
Fried shredded pork with Pleurotus eryngii - Xing Bao Gu Chao Rou Si
Time 2021-03-14