Mushroom and spare ribs soup

Mushroom and spare ribs soup

Introduction:

"One day, I turned to an article in a magazine, and I had a great curiosity about the word" naked cooking "! It tastes natural and its color is attractive. In the era of numerous additives and food safety hazards emerging in endlessly, making healthy vegetables has a long way to go! Carrot, pumpkin, purple cabbage, spinach, amaranth... Nature gives us the most natural pigments. Pastry and baking can use them, "Naked cooking" refers to using natural ingredients and condiments instead of using unnatural and unsafe additives in the cooking process to make dishes with complete color, fragrance and flavor. The ordinary pumpkin and common rib ribs in pumpkin ribs soup from olive restaurant review, with a little mushroom, the delicious and healthy soup is born, Pumpkin gives the soup beautiful color, delicious more beautiful

Production steps:

Step 1: prepare raw ribs and blanch them

Step 2: pour the spareribs and ginger water into the pot and bring to a boil over high heat for 30 minutes

Step 3: wash the pumpkin and cut into pieces over low heat for 30 minutes

Step 4: add salt to taste before leaving the pot

Materials required:

Pork chop: 250g

Pumpkin: 150g

Crab mushroom: 50g

White jade mushroom: 50g

Ginger: 8g

Water: 1000g

Salt: 5g

Note: soft waxy old pumpkin taste better, crab mushroom has a unique aroma, enhance immunity, anti-aging effect, pumpkin can enhance immunity, prevent arteriosclerosis, Runchang laxative effect

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light