Shredded potato with green pepper

Shredded potato with green pepper

Introduction:

"Shredded potato with green pepper is the most simple and delicious dish. It has no gorgeous coat. Not too much material modification, simple, green pepper Jun, potato Jun, not too much seasoning, pepper Jun, pepper Jun. It, however, has an unusual taste, which comes from the ingredients and the flavor itself. In this dish, a small spoonful of boiled lard is added to the mushroom, which makes the shredded potatoes particularly delicious. "

Production steps:

Step 1: take half green pepper to bag, wash and shred

Step 2: cut (rub) shredded potatoes into shreds, after two or three times of water, until the water is clear, drain and set aside

Step 3: from the oil pot, put a small amount of oil, under the pepper dry fried incense

Step 4: add a small spoonful of boiled lard, no need to put

Step 5: add shredded potatoes and stir fry them in high heat

Step 6: add shredded green pepper, continue to stir fry until cooked, add a little salt to taste

Materials required:

Potatoes: two

Green pepper: half

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Dried chilli: 3

Lard: right amount

Note: fried potatoes, a very common side dish. How to make the shredded potatoes crisp and delicious is actually very simple. After slicing the potatoes, rinse them twice in the water to wash away the starch. The water becomes clear. When frying later, the time should not be too long. The shredded potatoes will be very crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy