Protein cream mushroom

Protein cream mushroom

Introduction:

"I saw it when I was browsing the food website. It's so cute! I was immediately attracted, so I started to do it

Production steps:

Step 1: prepare two egg whites and 95 grams of powdered sugar (actually I baked a plate with half the amount).

Step 2: pour the powdered sugar into the protein and beat the protein with an electric beater.

The third step: add a few drops of lemon juice to the protein, first use the low speed, and then send it to the thick white foam, then replace it with high speed and continue stirring. Until the protein becomes dry and foamy, lift the egg beater, and the protein can be pulled out of the upright sharp corner. It takes about 13 minutes for the protein to be whipped.

Step 4: make mushroom cap and rod. Put the whipped cream into the flower mounting bag

Step 5: extrude round cream and vertical strip cream on the baking tray. Put the extruded protein paste into a preheated 95 ℃ oven and bake for 20 minutes. Lower the oven temperature to 75 ℃ and continue to bake for 80-100 minutes. Bake until the cream is firm and firm, but it can be taken out without coloring. When baking, you need to pay attention to the temperature of the oven to avoid baking the mushrooms yellow.

Step 6: Grilled mushroom cover and rod. I don't have a good squeeze. I'll fix it with a knife. Ha ha ha~~~

Step 7: put white chocolate and dark chocolate in a bowl, heat and stir until the chocolate melts into liquid

Step 8: pick up a "cap" and coat the bottom with dark chocolate. Finish all the caps in turn and let stand until the dark chocolate sets.

Step 9: apply a layer of white chocolate on the solidified dark chocolate layer, and let it stand until solidified.

Step 10: use a knife to dig out a round hole in the center of the bottom of the cap. Then draw the folds under the mushroom cap with a toothpick. Pick up a baked "Mushroom Stalk", dip in a little melted white chocolate, and insert it into the small hole to form a complete "mushroom".

Step 11: prepare all the mushrooms in turn.

Materials required:

Egg white: 2

Powdered sugar: 95g

White chocolate: moderate

Dark chocolate: moderate

Cocoa powder: moderate

Note: I only used half of the amount in the recipe to bake a plate.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: sweet