Shredded pork tripe with preserved vegetables

Shredded pork tripe with preserved vegetables

Introduction:

"This dish is sure to be made by many people. It's not amazing. It's my dish for dinner today. I feel it's a bit of a failure. It's specially sent for record. I'll learn from it next time."

Production steps:

Step 1: clean a fresh pork tripe according to the washing method taught by the predecessors, and drain it for standby.

Step 2: it should have been sauerkraut to make more delicious, but I'm lazy, and I haven't bought any delicious sauerkraut since I cooked! We have to use the ready-made packaging of sauerkraut and sauerkraut king~

Step 3: cut open the package and squeeze out the water.

Step 4: squeeze out the water and put it on a plate.

Step 5: put boiling water into the rice cooker and soak the pork tripe. Add ginger slices, Shaoxing wine and refined salt.

Step 6: put in the fresh pork tripe and press the cook button of the rice cooker.

Step 7: after the cooking procedure of the electric cooker jumps, take out the pork tripe and drain.

Step 8: smash the garlic, dice the pepper, and chop the scallion.

Step 9: stir fry shredded pepper, onion and garlic in oil pan.

Step 10: stir fry pork tripe.

Step 11: this estimate is the failure of this dish! I'm afraid it's too tough, so I added soup on the way.

Step 12: when the soup is about to dry, pour in two spoonfuls of soy sauce for coloring. If the taste is weak, add some salt.

Step 13: after coloring, pour in the sauerkraut and stir fry evenly, then you can put it on the plate.

Materials required:

Cooked pork tripe: one

Sauerkraut King: two packs

Green pepper: one

Scallion white: a short section

Ginger slices: Three

Garlic: three petals

Peanut oil: right amount

Veteran: two spoons

Refined salt: a spoonful

Shaojiu: the amount of a bottle with a lid

Note: bite good, if you do not join the soup, it should be more refreshing ~ when the food is hot, the taste is OK, the food feels slightly dry after cooling. If you use sauerkraut to cook, it should be better than sauerkraut. Sauerkraut is not good, or it's too young and thin, and it doesn't sell well in pork belly!

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh