The foundation of western style pastry --- the way of custard cream sauce (used in puffs, strawberry tarts, etc.)
The foundation of western style pastry --- the way of custard cream sauce (used in puffs, strawberry tarts, etc.)
Introduction:
"Custard is Cr è MEP â tissi è re in French and custard in English. It's used in many pastries, such as puffs or fruit tarts, and it's also the basis of practical desserts. "
Production steps:
Materials required:
Egg yolks: 4
Flour: 60g
Sugar: 80g
Milk: 500ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
The foundation of western style pastry --- the way of custard cream sauce (used in puffs, strawberry tarts, etc.)
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