Ten mile meat glutinous rice dumplings
Ten mile meat glutinous rice dumplings
Introduction:
"When you visit the vegetable market and see that there are people selling rice dumplings so early, you are always seizing the business opportunities! After all, my mother can only remember the shape of the dumplings in the school! Now, although I can't make zongzi, I can also use those materials to change my eating. Anyway, if I can make zongzi, it's OK to eat it! "
Production steps:
Materials required:
Zongziye: 12 pieces
Glutinous rice: right amount
Sausage: 2 small roots
Pork: 300g
Cooking wine: moderate
Oyster sauce: right amount
Sesame oil: small amount
Soy sauce: moderate
Chinese prickly ash noodles: small amount
Ginger juice: small amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: salty and fresh
Ten mile meat glutinous rice dumplings
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