Ten mile meat glutinous rice dumplings

Ten mile meat glutinous rice dumplings

Introduction:

"When you visit the vegetable market and see that there are people selling rice dumplings so early, you are always seizing the business opportunities! After all, my mother can only remember the shape of the dumplings in the school! Now, although I can't make zongzi, I can also use those materials to change my eating. Anyway, if I can make zongzi, it's OK to eat it! "

Production steps:

Materials required:

Zongziye: 12 pieces

Glutinous rice: right amount

Sausage: 2 small roots

Pork: 300g

Cooking wine: moderate

Oyster sauce: right amount

Sesame oil: small amount

Soy sauce: moderate

Chinese prickly ash noodles: small amount

Ginger juice: small amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one day

Taste: salty and fresh