Sweet christmas - Chocolate Kiss

Sweet christmas - Chocolate Kiss

Introduction:

"Fangfangzheng, that's the kiss of chocolate. Is it butter, cocoa, vanilla, cotton candy, soft stuffing or how to eat enough almond candy? It's decorated with almonds or walnuts. Finally, it's covered with chocolate. Fortunately, big t went out later. Otherwise, I'll have to touch all his dough all night, I like the crown shape best when I bake biscuits. Gingerbread villain and bear are also good. The tooth shape is another story. Let's talk about it later. "

Production steps:

Step 1: butter, marshmallow, vanilla sugar and a little salt are mixed with the dough head of the electric egg beater (as shown in the picture, the spiral head). Add in the eggs and continue to stir. Then sift in the flour and cocoa powder and continue to make a smooth dough. Wrap the dough in plastic wrap and refrigerate for one hour.

Step 2: mix the almond sugar and protein into a uniform paste. Add chocolate chips and almonds and stir into the filling. Chocolate chip and almond chip I hesitated to save

Step 3: divide the dough into several parts and roll it thin (about 2mm). Cut it into square size. Size is optional. I follow the dough. After finishing, I feel that the big ones are delicious, and the small ones are lovely, all good. The big one is about 5cm square and the small one is about 3cm square.

Step 4: put the right stuffing on each square crust. The big one is about the size of hazelnut, and the small one is given in proportion. Fold the four corners to the middle, leave a gap, and you can see the filling inside.

Step 5: add an almond or walnut on it, it looks good. It tastes better. Oven 200 degrees, 9 minutes. Hot air 180 degrees is enough.

Step 6: use more dough to bake biscuits.

Step 7: melt the dark chocolate in water. Now it's time to kiss chocolate. Dip the baked snack with chocolate bottom down. Put it on the grill and let the chocolate cool. Done.

Step 8: This is almond candy.

Materials required:

Flour: 250g

Dark chocolate: 100g

Crushed almonds: 40g

Dark chocolate chip: 40g

Protein: 1

Almond candy: 150g

Baking powder: 1 teaspoon

Cocoa powder: 20g

Egg: 1

Butter: 125g

Salt: a little

Vanilla sugar: 1 teaspoon

Cotton candy: 100g

Note: 1. In the first step, if the egg beater doesn't have such a face, it can also be used by hand. It's just sticky.. 2. Spare noodles to make biscuits. You can kiss chocolate when you're ready. 3. Because I was afraid of sticking, I sprinkled a lot of flour when rolling the dough. It's not necessary. As long as it doesn't stick, sprinkle less flour, the final color will be darker and more beautiful. Or if you like, sprinkle the cocoa on the flour. It's not sticky and the color is good--

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet