Curry bran rice cake

Curry bran rice cake

Introduction:

"Recommended index: simple and delicious, absolute love..."

Production steps:

Step 1: peel and slice carrot; slice onion; slice bran

Step 2: boil water in the pot, put in the rice cake, and put a little salt and oil to cook

Step 3: after the rice cake is soft, turn off the heat

Step 4: cover with cold water and drain

Step 5: heat the oil in the pan, add carrot slices and onion slices and stir fry

Step 6: pour in boiling water, turn off the heat, stir in curry pieces, melt and fire again

Step 7: pour in the rice cake and bran, bring to a boil, about 5 minutes

Materials required:

Rice cake: right amount

Bran: right amount

Carrot: right amount

Onion: right amount

Curry: moderate

Note: * choose thin rice cake to make it feel more delicious *It's on sale in the cold storage area of the bran supermarket *The choice of curry is baimengduo box curry block, which has original flavor and different degrees of spicy flavor; other coffee paste and coffee powder can be used *The curry juice should not be too thick. The amount of boiling water depends on the amount of curry

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry