Steamed bread with black soybean milk

Steamed bread with black soybean milk

Introduction:

"I can't be at ease with those sold outside now, so I try my best to learn how to make Chinese pasta, and I'll wrap the pasta at home ~ ~ this is a healthy steamed bread made with soybean milk instead of water. It uses black beans and a lot of cereals. It's very rich in nutrition. A bite of steamed bread has a faint bean fragrance, and some old noodles are added to make it taste like steamed bread Better

Production steps:

Step 1: use black beans, job's tears, corn, millet, red rice, sorghum and so on to make black beans, grains and soymilk. (no need to filter, bean dregs are also kneaded into steamed bread for better nutrition)

Step 2: put all the ingredients into the toaster.

Step 3: blending is in progress.

Step 4: put the kneaded dough on the chopping board and relax for about 5 minutes.

Step 5: roll the dough into a large piece.

Step 6: roll up and cut again.

Step 7: cut into small pieces of similar size and reshape them.

Step 8: brush oil on the steaming rack and put the steamed bread in a whole shape. Wake up for about 20 minutes.

Step 9: put cold water into the pot, turn to medium heat after steaming, steam for about 15 minutes, turn off the heat and simmer for about 3 minutes. (two hedgehogs are made from the two heads of the dough. They are all packed together.)

Step 10: nutritious real handmade steamed bread~~

Materials required:

Flour: 250g

Black soybean milk: 120g

Oil: 2G

Sugar: 10 g

Yeast: 2G

Old noodles: 50g

Note: the amount of yeast should be reduced if the old noodles are used. If there is no old noodles, the amount of yeast should be increased to about 3G.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original