Tricolor cat ears

Tricolor cat ears

Introduction:

"Cat's ear is actually a kind of noodles. Its petals look like cat's ears. It's small and cute, so it gets its name. The prepared cat ears are delicious whether they are mixed with meat, vegetables or fried. Cat's ear tastes smooth and refreshing. It's easy to make. It's nutritious with vegetables. It's always one of my favorite pasta. This weekend, with purple cabbage, spinach, carrots and flour respectively, we made colorful cat ears, adding a touch of light to the original ordinary food. "

Production steps:

Step 1: wash and cut spinach into sections, put them into the cooking machine and beat them into a bowl of green vegetable juice; wash and cut carrots into sections, put them into the cooking machine and beat them into a bowl of orange vegetable juice; wash and chop 5 leaves of purple cabbage, put them into the cooking machine and beat them into a bowl of purple juice. Filter the vegetable juice with a filter to remove the dregs.

Step 2: add a little salt to the flour, and slowly pour the beaten vegetable juice into the flour (don't add it all at once, but add it several times).

Step 3: stir into flocculent dough with chopsticks.

Step 4: knead into a non stick dough.

Step 5: mix carrot and purple cabbage juice into a dough in the same way. So the three color dough is ready. Wrap the dough with plastic wrap and wake up for more than half an hour.

Step 6: take carrot dough as an example. Roll the dough with a rolling pin into a piece with uniform thickness.

Step 7: cut horizontally and then vertically into small pieces of the same size. Sprinkle dry flour on the chopped buns to prevent them from sticking together.

Step 8: prepare a bamboo curtain or sushi curtain, put a small dough on it, press it down on the curtain with the outside of your thumb, and quickly move the dough forward to make it roll.

Step 9: in this way, the cat's ears are rubbed.

Step 10: repeat the above method and rub all cat ears. Rub the cat's ears and sprinkle with dry flour.

Step 11: finished product figure 1.

Step 12: finished product figure 2.

Step 13: when the cat's ears are ready, start mixing the soup. Add the minced meat into the green onion, ginger, cooking wine and soy sauce, and then stir fry them. Add the fungus, oyster mushroom, diced tofu, diced potatoes, beans, mushrooms, tomatoes and other dishes that don't rot immediately. After stir fry, add chicken soup and water to taste. Add cat's ear to cook. Stir it frequently. Note: cat's ear takes a long time to cook. After cooking, add the egg flowers. Add vinegar and oil and pepper according to your taste. A bowl of delicious cat ears is on the table. In winter, I love nothing more than a bowl of steaming hot food.

Materials required:

Purple cabbage: 5 petals

Spinach: a handful

Carrot: Half Root

Flour: right amount

Water: moderate

Salt: right amount

Note: 1, and face must do three light, that is, hand light, basin light, face light, have time to knead more, the longer the face knead, eat more muscle road; 2, do cat ear face to and relatively hard, and add a little salt to the face can improve the toughness of the dough, make the cat ear taste more smooth, strong road. 3. The amount of flour is used according to the number of people who eat at home. 4. If you can't finish eating the rubbed cat's ears, you can dry them and put them into the refrigerator freezer, and cook them as you eat.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: other