Good looking, good making, good eating - tofu with preserved eggs in red oil

Good looking, good making, good eating - tofu with preserved eggs in red oil

Introduction:

"Inner fat tofu is very tender, smooth and refreshing, but it's easy to break when poured out. How can we get a complete tofu? Don't cut off one of the four corners of the tofu box, so we don't need to put it on the bottom of the box The bean curd is right in front of you. This dish tastes salty, fresh and slightly spicy. The inner fat tofu has the effect of reducing blood fat and preventing cardiovascular and cerebrovascular diseases. This dish is simple, convenient and refreshing. It is very anti alcoholic and suitable for regulating banquets. "

Production steps:

Materials required:

Inner fat tofu: appropriate amount

Preserved egg: moderate amount

Red oil: right amount

Coriander: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic